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P and K Needs for Corn



Corn is most often grown in rotation with soybeans in the Midsouth region; especially in Missouri and Kentucky. To raise the most profitable yields, it is important to understand the nutrient uptake demand, the nutrient removal in the harvested crop, and the soil test phosphorus (P) and potassium (K) requirements of both crops.

Nutrient uptake is shown below for corn and soybeans at different yield levels.

Nutrient Uptake, lb/A
Crop
Yield/Acre
N
P2O5
K2O
Mg
S
Corn
120 bu
160
68
160
39
20
180 bu
240
102
240
58
30
220 bu
290
125
290
72
36
Soybean*
25 bu
148
23
87
10
8
40 bu
224
38
144
16
14
55 bu
288
53
188
22
18
70 bu
364
67
220
28
22




The nutrient removal by the harvested crop is shown below.

Nutrient Removal, lb/A
Crop
Unit
N
P2O5
K2O
Corn
lb/bu
.75
.44
.29
Soybean
lb/bu
4.00
.80
1.40


Maintaining high soil test P and K levels for both corn and soybeans:
  • helps lower the per unit cost of production
  • maximizes corn nitrogen uptake and utilization efficiency
  • ensures that other crop inputs result in the greatest return on investment
  • limits the damage from environmental extremes (cold & wet, or hot & dry conditions) better
  • provides for a timely harvest
  • increases nitrogen fixation by soybeans
  • improves water use efficiency
  • and reduces the potential for loss of soil and fertilizer nitrogen to ground and surface waters.


To learn more about optimal P and K fertility management in the cornbelt states, refer to the News and Views article entitled Maintaining High Soil Tests.

For more information on optimum P and K management for soybeans in the Midsouth region (Arkansas, Kentucky, Louisiana, Mississippi, Missouri and Tennessee) and adjacent states, refer to the News and Views article entitled Raise Soybean Yields and Profit Potential with Phosphorus and Potassium Fertilization.









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